Multi-Seed Bread

Multi-Seed Bread
Free

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An ideal bread for breakfast with its variety of seeds – linseeds/flaxseeds, rolled oats, pumpkin seeds, poppy seeds, sesame seeds, and sunflower seeds. The combination of whole wheat flour and rye flour makes it rich and hearty. The different seeds make this a bread that is rich in protein, vitamins, and minerals.

With fresh fruit jam or creamy white cheese – who could ask for more?