White Ciabatta Free We make this traditional Italian flat bread with 100% white flour. It is first crispy, then chewy, with beautiful holes. Delicious with olive oil and balsamic vinegar, or simply dunked in premium quality olive oil. Need Help? Contact Us Leave Feedback Contact Us Enter your contact details or email form shortcode here. (Text/HTML/Shortcodes accepted). Leave Feedback Enter your feedback modal content here. (Text/HTML/Shortcodes accepted).