For sourdough, combine water and flour to create the right conditions for micro organisms to work their magic. Together, they form a natural yeast which is different from the commercial baking yeasts found in stores. Our sourdough bread is made with rye and whole wheat flours of different refinement levels, resulting in a fiber-rich bread that is airy in texture. Our sourdough starter is made with rye flour and water, granting the bread a subtly fermented flavor.
This rustic bread is great for breaking into soups or for soaking up rich sauces.