Whole Wheat Sourdough Bread (Giovanni)

Whole Wheat Sourdough Bread (Giovanni)
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For sourdough, combine water and flour to create the right conditions for micro organisms to work their magic. Together, they form a natural yeast which is different from the commercial baking yeasts found in stores. Our sourdough bread is made with rye and whole wheat flours of different refinement levels, resulting in a fiber-rich bread that is airy in texture. Our sourdough starter is made with rye flour and water, granting the bread a subtly fermented flavor.

This rustic bread is great for breaking into soups or for soaking up rich sauces.